Herbed Cheese Souffle
I have to tell you this is a breakfast dish that you’re going to thank me for. It’ll impress your family and friends and it’s very little work. My Aunt made this for us the first morning of our visit...
View ArticleEgg-in-a-Hole Grilled Cheese
It’s time for the Crazy Cooking Challenge again. This month it’s Grilled Cheese Sandwiches! I’ve got 3 kids, I was a kid, hubby was a kid, and every kid eats grilled cheese sandwiches. I was looking...
View ArticleSausage Ball Puffs
We got to spend spring break with my Aunt and Uncle this year. You know the saying “you can’t pick your family….” well I got really lucky. This is my mom’s younger sister and she’s always been the...
View ArticleBrown Sugar Cheese Danish
A few weeks ago I shared with you this Brown Sugar Cinnamon Fruit Dip. It’s amazing. I can eat it with a spoon. I make the kids use fruit when they want to dig in, but me, I’m mom, I can use anything...
View ArticleLemon Cheese Bars
It’s spring! At least I’m pretending spring is here. If I could just get the weather to cooperate. Such a tease, have a day or two of 70 degrees and then bam! It’s freezing cold again and I’m having...
View ArticleBroccoli and Cheddar Cheese Quiche
Please tell me I’m not the only one who will cook/bake something just to justify (and show off) a new baking dish. It’s finally spring. And the weatherman is promising some spring weather soon. I’m...
View ArticleMini Lemon Cheesecakes with fresh berries
OK, you need to watch out, these cute little gems are a triple threat. Just look at the name- Mini-I love mini anything. Single serving, portion control, easy serve, less guilt. Lemon-it’s my all time...
View ArticleCopy Cat Red Lobster Cheddar Bay Biscuits
Copy Cat Red Lobster Cheddar Bay Biscuits, even better than the restaurant Red Lobster biscuits are the best! I think it’s a cruel trick to have such amazing bread on the table when you’re in the...
View ArticleGuest post for Food Done Light-Pesto and Cheese Puff Pastry Appetizers
I’m loving my herb garden! Oregano, Parsley, Chives, Basil, Thyme, Dill, Coriander and Mint. I’ve always had a black thumb so I’m amazed at how well my Herb Garden is doing so far. I’m actually looking...
View ArticleBreaded & Baked Chicken Strips with Velveeta #CheesyShells
If you’ve followed me for any amount of time, you already know that I’m from the generation when boxed foods were invented. I grew up on the stuff. Frozen dinners, my mom had an entire freezer in the...
View ArticleCream Cheese Bacon Bites
Cream Cheese Bacon Bites-these appetizers are so easy to make an won’t last long at any party! This recipe has been around forever. I originally learned it through a Pampered Chef consultant. It was...
View ArticleChocolate Covered Brie
Creamy brie, semi-sweet chocolate, and dried fruit combine for a tasty snack. Serve Chocolate Covered Brie at your next party to complement your cheese tray. I’ve never been much of a professional...
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